Wine Description
This wine has been judged a Blue Gold and top 100 winner in the recent Sydney International Wine Competition.Vibrant gooseberry, lime and passionfruit is underpinned with ripe herbaceous notes. A wonderful palate with texture and great length, superbly balanced with subtle minerality. Capturing the real bright greens of this cool climate site, the 2010 Sauvignon Blanc has retained the mineral qualities the growing season delivered. Fresh, bright nettle like characters spike through to give this wine the wonderful freshness this variety has become famous for from Marlborough.