Saint-Estèphe wines tend to have a very good colour and concentration. With distinguished rich bouquet and excellent flavour. 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc. Traditional wine making with destemming and crushing of the harvest. Vating during 20 days with daily pumping over. Fermentation at the temperature of about 28°C. Ageing during a few months into oak barrels. Dark red colour with tile glints. Intense bouquet with aromas of vanilla and ripe red fruits. In mouth, the wine is full and well-structured with soft tannins.