Located in Bégadan just north of Saint Estephe, in the Médoc with 90 % sand – gravel, 10 % clay – limestone soils which is planted with 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. Traditional vinification. Destemming, fermentation with temperature control, maceration during 8 weeks. Pumping over twice a day. The wine is oak aged for 15 months. It is a fruity and fragrant wine. Harmonious, elegant and charming wine.