Produced within the territory of the historic town of Montepulciano (Siena) at an altitude of about 250 meters above sea level. The vineyards are mostly southerly exposure, moderately alkaline soil with a sandy alluvial sub-strata. The vineyards are planted to a minimum of 70% Sangiovese (Prugnolo Gentile) and a maximum of 30% of Canaiolo and other authorized grape varietals. Maceration of the skins in the must for 10/12 days and fermentation at controlled low temperature between 25-30°C . After the malolactic fermentation is complete the wine is bottled at the end of Spring. It has a bright ruby red colour. with an intense bouquet with hints of strawberries and cherries. The palate is fruity, young, fresh and slightly tannic.